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Featured
Wines By The Glass
WHITE
domaine ricard touraine les trois chênes 2005
8
loire, sauvignon blanc
organically-farmed and barrel-aged; rich with a flinty aroma
RED
m. chapoutier “belleruche” 2005 7
côtes du rhône, grenache, syrah
bold with aromas of ripe berry fuit and spice; full of
tannins with dry finish
White
chateau
la nöe 2005, loire /32/
muscadet; dry with body and fruit; ideal with seafood or
as an aperitif
remy pannier 2005, loire 7/32/
chenin blanc; delightful off-dry wine with flavors of
green apple and pear; light mineral finish
château lamothe-vincent 2005, bordeaux /35/
sauvignon blanc, sémillon; fresh and floral with long
finish and well-balanced acidity
château turcaud 2005, bordeaux entre-de-mers /35/
sauvignon blanc, sémillon; crisp with a light white fruit
aroma and delicate end
les fontanelles 2004, vin de pays d’oc 7/30/
sauvignon blanc; smooth and supple with enough acidity to
match with any seafood dish
domaine ricard touraine les trois chênes 2005, loire 8/39/
sauvignon blanc; organically-farmed and barrel-aged; rich
with a flinty aroma
domaine du carrou sancerre blanc 2005, loire /55/
sauvignon blanc; straw, lemon peel, mineral; vibrant,
focused finish
domaine barmès-buecher “sept grains” 2004, alsace /39/
riesling blend; earthy; smooth; aromas of ripe fresh
fruit, and a mouth-filling finish; a great food wine
weingut ratzenberger steeger st.jost riesling 2003, rhine,
germany /45/
kabinett halbtrocken; vibrant and racy; apricot and
nectarine notes with a sweet touch
ca’donini 2005, veneto, italy 7.5/32/
pinot grigio; pale gold; dry, clean with hints of crisp
apples and citrus zest
christina ascheri 2004,piedmont, italy /42/
arneis; honey-perfumed, considerable body and penetrating
finish; rich almond flavors
chateau la baronne corbières blanc 2004, languedoc 8/38/
vermentino, grenache gris; fresh and distinctive with
flavors of lime ginger and juniper
sella and mosca la cala vermentino 2005, sardinia, italy
/40/
vermentino; lively, fragrant and light; notes of apple,
lemon and thyme
louis latour ardèche 2004, côteaux de l’ardèche /34/
chardonnay; complex aromas of honey and exotic fruits;
powerful and fat, best enjoyed with fish
louis latour mâcon-lugny “les genièvres” 2002, burgundy /40/
chardonnay; clean and lively with flowery bouquet; lovely
honey, apple and nutty flavors
domaine des valanges mâcon-davayé 2005, burgundy /38/
chardonnay; apple, vanilla and honey flavors; fresh and
fruity; a great accompaniment to any fish
domaine georges vernay 2005, vin de pays des collines
rhodaniennes, rhône /84/
viognier; banana and melon aromas; crisp and textured
domaine andré bonhomme viré-clessé 2002, côte de beaune /62/
chardonnay, honeyed pear; crisp, balanced finish
bouchard père et fils bourgogne blanc 2004, burgundy /50/
chardonnay; wonderfully rich with deep fruit flavors;
makes a great winter white
louis latour meursault blanc 2004, côte de beaune /58/
chardonnay; delightful golden color; delicate notes of
white fruit and citrus
Red
vignoble
gasnier chinon “les graves” 2005, loire /32/
cabernet franc; fragrant and juicy with soft tannins and
a velvety feel
louis latour beaujolais-villages “chameroy” 2005, beaujolais
/36/
gamay; bright colored wine with soft, chewy raspberry
flavors; vinified like a pinot noir
domaine de valmoissine 2004, côteaux du verdon /36/
pinot noir; bold, lively fruit aromas; suave, round
structure and floral flavors
chateau la baronne corbières rouge 2003, languedoc 8/38/
carignane, grenache, mourvedre; young with hints of black
currants and chocolate; great with lamb
m. chapoutier “belleruche” 2005, côtes du rhône 7/32/
grenache, syrah; bold with aromas of ripe berry fuit and
spice; full of tannins with dry finish
esprit d’henri 2004, côtes du rhône 8/36/
grenache, syrah; racy red fruit flavors gives this wine
density and complexity; satisfying finish
e. guigal 2003, côtes du rhône half-bottle/38/
syrah, grenache, mourvèdre; rich and full, mouth-filling
of sunny red berries and just the right amount of tannin
m. chapoutier châteauneuf-du-pape “la bernardine” 2003,
rhône half-bottle/55/
grenache, mourvèdre, syrah; complex, chewy red fruit;
warm with dry tannins and excellent length
château montisquieu 2004, côtes du roussillon /36/
grenache, syrah, carignan; abundant fresh fruit and
minerality; black currants, laurel and clove
château la casenove “la garrigue” 2004, côtes du roussillon
9/42/
grenache, carignan, syrah; dark and rich with hints of
plum, blackberry and provençal spices
château revelette grand rouge 2003, coteaux
d’aix-en-provence /61/
syrah, cabernet sauvignon; unfiltered, rich and supple;
cassis, plum, mocha
monti rossi reserva 2001, tuscany, italy /38/
sangiovese; earthy notes of cooked plums and red
raspberries; silky tannins and spicy finish
fra guerau monsant 2004, priorat, spain /26/
syrah, merlot, tempranillo, garnacha, cariñena;
chairman’s selection; young, dark fruits, moderate tannins
colosi sicilia rosso 2004, sicily, italy /36/
nero d’avola; sunny; round full red fruit with balanced
tannins and acidity
poggio alla badiola 2004, tuscany, italy /51/
sangiovese, merlot; garnet hue, plush with flavors of
cooked cherries and sweet leather; perfect with duck
cantele primitivo 2004, puglia, italy 8/36/
primitivo; bright red berry nose, peppery with light
tannic finish; bold and simple
terredora dipaolo 2005, campgnia, italy /48/
aglianico; intense ruby red with violet undertones; soft
and elegant with rich fruit notes and long finish
domaine lignères “notre dame” 2002, languedoc /98/
syrah; inky dark in color with rich flavors of stewed
plums, earth and spice; a real winner
baglio di pianetto ramione 2002, sicily, italy 10/49/
merlot, nero d’avola; ruby red; pronounced nose with
flavors of blackberries and licorice; great finish
scala dei prior criança 2001, priorat, spain /79/
garnacha, cariñena, syrah, cabernet sauvignon; opaque and
up front ; peppery full dark berry flavors
cellers fuentes finca el puig 2001, priorat, spain /96/
garnacha, cariñena, cabernet sauvignon, syrah, merlot;
great richness, aromatic complexity and stature
château clauzet cru bourgeois saint-estèphe 2000, bordeaux
/85/
cabernet sauvignon, merlot; aroma of dry red fruit; very
elegant and feminine, silky tannins
jaboulet ainé domaine de thalabert crozes-hermitage 2001,
rhône /75/
syrah; robust, generous and complex; lively on the palate
with blackberry, pepper and coriander
serpico dei feudi di san gregorio 2000, campania, italy
/161/
taurasi; ripe flavors of black currant, vanilla and oak;
long and tannic
château lafite rothchild pauillac 1999, bordeaux /425/
cabernet sauvignon, merlot, cabernet franc, petit verdot
perfumed
ripe fruit, violets and new oak, subtle with tannic core
Rosé
l’estandon rosè 2004,
coteaux d’aix-en-provence 8/35/
syrah, cabernet sauvignon, grenache ; racy and
consistent; fresh, lively and crisp
château revelette rosè 2005, coteaux d’aix-en-provence /35/
syrah, cabernet sauvignon, grenache ; easy-drinking great
aperitif
Sparkling
bele
casel prosecco di valdobbiadene NV 9/39/
heidsieck monopole champagne brut “blue top” NV 15/65/
moët & chandon champagne “white star” NV /90/
moët & chandon champagne cuvée dom perignon 1992 /620/
veuve clicquot ponsardin yellow label NV /90/
diebolt-vallois champagne blancs de blancs NV /95/
diebolt-vallois champagne prestige brut NV /135/
krug champagne 1985 /480/
louis roederer champagne “cristal” 1997 /660/
dumont et fils champagne brut rosé NV /85/
MAGNUM 1.5L
diebolt-vallois champagne blanc de blancs NV /175/
veuve clicquot ponsardin reserve 1991 /325/
wine list date: 3/23/07
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