Al Fresco Brunch
Served Friday through Sunday; Noon to 4:30pm
(except Sunday, May 11, Mother’s Day—see events page for menu)
Soup & Salads
Soup du Jour $5.5
with house-baked bread
Roasted Tomato and Basil Soup $6.5
with toasted baguette with gruyere cheese
Caesar $6.5
Crisp romaine hearts tossed with herbed
croutons, parmesan cheese and house-made Caesar dressing
(add grilled herb-marinated chicken $4)
Hanger Steak $10.5
Sliced grilled hanger steak over red leaf, Boston and watercress salad
with sweet potato, asparagus, red peppers , cherry tomatoes,
gruyere cheese and balsamic vinaigrette
Crab $8
Jumbo lump crabmeat with Belgium
endive, Boston, arugula, fresh mint,
grapefruit, orange, mango, melon and hearts of palm with citrus curry drizzle
Cobb $9.5
Grilled herb-marinated chicken breast with cherry tomato, avocado,
olives, crispy bacon, crumbled gorgonzola cheese,
romaine and bleu cheese vinaigrette
Moroccan Plate $8
Sampler plate of hummus, eggplant
caviar, asparagus and roasted beet salad, roasted peppers, cornichons,
kalamata olives and crispy pita chips
Sandwiches
All sandwiches can be ordered with hand-cut fries for $3 more
Patou Steak Sandwich $8.5
Grilled filet mignon with caramelized
onions, mushrooms, gruyere cheese and sunny-side egg on soft roll with side of
Dijon mustard (can be ordered without egg)
Vegetarian $7
Grilled flour tortilla stuffed with hummus, arugula, asparagus, roasted peppers, sun-dried tomato paste and mozzarella
Pork $8
Grilled sliced pork loin with arugula,
cheddar cheese, caramelized onions, roasted peppers and tomatoes on toasted soft roll
Croque Monsieur $7
Virginia ham, gruyere and béchamel sauce on toasted country white bread
Cocotte $8.5
White meat chicken salad with grapes, basil, celery, apple and Dijon aioli on
country black bread
Tuna Mediterranean $9
Grilled mid-rare tuna steak with
crabmeat, pineapple currant chutney on toasted soft roll
Patou Burger $8
1/2 pound ground sirloin burger, Boston lettuce, tomato, red onion on soft roll
(add gorgonzola, cheddar, goat, gruyere or mozzarella cheese $1)
Entrees
Omelettes served with roasted potatoes and made with 3 fresh eggs $7.5
or egg whites $9.5
Patou—ham, piperade, goat cheese
Crabe—lump crabmeat, basil, asparagus
Italien—sweet sausage, mushrooms,
mozzarella cheese
American—bacon, onion, roasted pepper,
cheddar cheese
Banana Walnut French Toast $8.5
Challah bread French toast topped with
caramelized bananas, walnut pralines and whipped cream
Eggs Benedict $9.5
2 poached eggs with Canadian bacon,
hollandaise sauce on toasted English muffin
Steak & Eggs $12.5
2 eggs with grilled hanger steak
smothered in mushroom bordelaise sauce on toasted English muffin
Lox and Bagel Plate $11 (Sunday only)
Smoked salmon, cream cheese, sliced
tomato, red onion, cucumber, capers and toasted plain bagel
Fettuccini $12.5
Fettuccini with shrimp, mussels, roasted peppers, arugula and tomato basil sauce
Macaroni and Cheese $11.5
Baked elbow macaroni with parmesan gruyere béchamel sauce
(add grilled herb-marinated chicken $4)
Entrée du jour
Ask your waiter for today’s special
Sides
Choice of Bacon, Virginia ham, Canadian
bacon, sweet Italian sausage $3
Hand-Cut Fries $3
Bagel, Blueberry Muffin, English Muffin or toast with butter & jam $2
Roasted Potatoes $3
Drinks
Coke, Diet Coke, Ginger Ale, Sprite $2
Iced Tea $2.5
House-made Lemonade $2.5
House-made Orange Juice $3.5
Segafredo Espresso $2.25
Segafredo Cappuccino $3
Mimosa with house-made orange juice $7
Champagne with passionfruit puree $7
Bloody Mary $6
Screwdriver with house-made orange juice $6
Quartino of House Red or White $10
Dessert
Ask your waiter for today’s specials
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