SMALL PLATES

Lamb 13.5
pistachio-crusted petit rack of lamb with
French green lentil salad

Morrocan Plate 9.5
sampler plate of hummus, eggplant caviar,
roasted beets, roasted peppers, asparagus and crispy pita chips

Paté 9
country-style paté with watercress, roasted peppers, black olives,
cornichons, Dijon mustard
and toasted croutons

Skate 12.5
crispy skate filet with potato, asparagus and
caper brown butter

Cobb Salad 12
grilled herb-marinated chicken breast with
cherry tomato, avocado, olives, crispy bacon, crumbled gorgonzola cheese,
romaine lettuce and bleu cheese vinaigrette

Steak Salad 13.5
sliced grilled hanger steak over red leaf,
Boston and watercress salad with sweet potato, asparagus, red peppers,
cherry tomatoes,
gruyere cheese and balsamic vinaigrette

Rigatoni Bolognese 14
rigatoni pasta with ground sirloin, bacon,
mushrooms, onions, spinach, shallots and
rustic tomato basil sauce

Fettuccini 16
fettuccini with sun-dried tomato, sweet peas,
olive oil, garlic, basil and topped with
prosciutto and arugula-wrapped shrimp skewer

Orecchiette Maritime 16.5
orecchiette pasta with mussels, clams, roasted
peppers, arugula and rustic tomato basil sauce

Orechiette Vegetarian 13.5
orecchiette pasta with roasted wild mushrooms, escarole, caramelized onions,
romano cheese and truffle jus

Moules Frites 11
Sautéed PEI mussels with Stella Artois,
cherry tomato, shallot parsley butter
and hand-cut fries

Menu dated 4/29/08