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Valentine's Prix-Fixe Dinner
Saturday, February 13th and Sunday, February 14th
45/guest plus drinks, tax and gratuity
(a la carte will not be served)
FIRST COURSE (choice of)
*Billi-Bi Soupe
PEI mussel soup with muscadet wine, cream and saffron aioli croutons
*Soupe Aux Champignons
reamy truffle wild mushroom soup with strawberry creme fraiche
APPETIZER (choice of)
Spring Roll
lobster, goat cheese and sun-dried tomato crispy spring roll with asparagus and arugula salad, sherry vinaigrette
Gratin
artichokes hearts, wild mushrooms, Swiss chard and parmesan cheese with grilled croutons
Oysters on the Half Shell
with champagne mignonette
Boston Salad
with bibb lettuce, radicchio, Belgium endive, avocado, grapefruit supremes, grape tomato, roasted peppers, fresh basil and tarragon vinaigrette
Confit
crispy duck leg confit with French lentils, roasted beets and gorgonzola
Tartare de Saumon
Atlantic salmon with tomato, capers, olives, mango, avocado, ginger, lemon and olive oil with wasabi wonton crisp
MAIN COURSE (choice of)
Coquilles
pan-seared day boat scallops with lemon goat cheese risotto, radicchio, sweet peas and tarragon herb sauce
Millefeuille
butter-poached lobster, shrimp, scallops, mussels and split Alaskan king crab leg nestled in puff pastry with asparagus, wild mushrooms and sauce Americaine
Saumon
pistachio and goat cheese-crusted salmon in phyllo with cauliflower mousse, caramelized onions and apples
and savory curry sauce
Canard
pan-seared duck breast with roasted fingerling potatoes, double-smoked bacon, braised leeks, California baby spinach leaves and pomegranate demi-glace
Duet
fire-grilled petit filet mignon and rack of lamb with red and green piperade, gruyere potato
gratin
and cognac truffle sauce
Poulet
pan-roasted organic French chicken breast stuffed with California apricot, spinach and smoked gouda cheese,
rosemary red bliss potatoes and pancetta sun-dried tomato cream sauce
DESSERT
Assiette de l'Amour
plate for two with frozen grand marnier souffe and warm valhrona chocolate cake with creme anglaise
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