PROVENCAL CHEF
Thursday, May 8, 6:30
You'll be greeted by costumed dancers and musicians before enjoying a taste of Provence as Chef Mathieu Durand of Le Pigonnet in Aix-en-Provence joins Chef/Owner Patrice Rames create a special 4-course prix-fixe Menu Degusation (small plates) including Barbajuan (pasta stuffed with leeks, spinach and goat cheese), stuffed provencal vegetables, lavender-crusted bronzino, petit lamb chops and a strawberry fruit soup with mint.

Reception (with complientary hors d'oeuvres), dinner and lively conversations!
$35 per person, plus drinks, tax and gratuity.

Mother's Day Brunch Buffet
May 11th, 11am--4pm

Menu

Scrambled Eggs with Gruyere, Caramelized Onion, Asparagus
Scrambled Eggs with Cheddar, Spinach and Roasted Peppers
Bacon and Sweet Italian Sausage
Roasted Banana French Toast
Granola with yogurt and wild flower honey
Assortment of bagels, muffins, rolls, cream cheese, jams and butter

Pistou Soup
Chilled shrimp with cocktail sauce
Smoked salmon and trout, red onions, cucumber, capers, creamy horseradish sauce
Boeuf bourguignon
Sliced Smoked Virginia ham
Monkfish with fennel, potato and golden saffron broth
Moroccan-spiced grilled chicken with lemon confit and green olives
Couscous salad
Ratatouille
Potato gratin
Watercress salad with roasted beets, crumbled goat cheese, pine nuts and grapefruit
Strawberries with whipped cream
Ceasar salad
Hummus with crispy pita chips
French lentils with spring vegetables
Cheese and Charcuterie plate saucisson, pate, cornichons, croutons, grainy mustard
Dessert sampler brought to each table

$29.95 per person (plus tax and gratuity)
$12.95 for children under 12