DESSERTS

Tart Tatin 7
warmed French apple tart with vanilla ice cream

Crème Brule 7

Chocolate Crepes 7
with nutella, chocolate sauce and whipped cream

St. Tropez Cake 7
chocolate mousse cake with whipped cream

Grand Marnier Souffle 7
frozen grand marnier-infused sabayon with
raspberry sauce

Menu dated 4/29/08